Reveillon
served for dinner December 1st through 24th and all day on Christmas Day.
$81 per person, excluding tax & gratuity
First Course
Gulf Oyster and Mushroom Vol-au-Vent
puff pastry, oyster & saffron cream, mushroom conserva, pistou
Second Course
Grandmothers Turtle Soup
pressed egg, Pedro Ximenez sherry
Third Course
Red Wine Braised Beef Cheek
pommes aligot, warm Belgian endive, cherry bordelaise
Dessert