THANKSGIVING

served Thursday, November 27th

$57 per person excluding tax and gratuity
choice of entree, two sides, and dessert

served 11am to 9pm 

ENTREE

Turducken
with wild mushroom giblet gravy
satsuma cranberry marmalade

Garlic Herb Roast Prime Rib

SIDES

Oyster Dressing
Shrimp & Andouille Sausage Dressing
Sweet Potato Casserole with Pecans
Blue Crab Mac n’ Cheese
+$8
Creamy Mashed Potatoes
Spinach Madeline

DESSERT

Sweet Potato Cheesecake
graham cracker, toasted meringue, white chocolate

Brennan's Bread Pudding
hot buttered rum sauce, candied pecans, vanilla bean ice cream

Vanilla Bean Crème Brûlée
toasted carrot brown and sugar crumb, pecan praline