THANKSGIVING
served Thursday, November 27th
$57 per person excluding tax and gratuity
choice of entree, two sides, and dessert
served 11am to 9pm
ENTREE
Turducken
with wild mushroom giblet gravy
satsuma cranberry marmalade
Garlic Herb Roast Prime Rib
SIDES
Oyster Dressing
Shrimp & Andouille Sausage Dressing
Sweet Potato Casserole with Pecans
Blue Crab Mac n’ Cheese +$8
Creamy Mashed Potatoes
Spinach Madeline
DESSERT
Sweet Potato Cheesecake
graham cracker, toasted meringue, white chocolate
Brennan's Bread Pudding
hot buttered rum sauce, candied pecans, vanilla bean ice cream
Vanilla Bean Crème Brûlée
toasted carrot brown and sugar crumb, pecan praline