$56 per person, excluding tax & gratuity

First Course

Charred Cauliflower and Broccoli Salad

creamy caesar, crispy kale, toasted brioche

Second Course

Grilled Duroc Blade Steak

lima beans, heirloom tomatoes, haricot vert

Third Course

Warm Peach Cobbler

bourbon chantilly and vanilla bean ice cream