RESTAURANT WEEK 2026served June 8th - 14th Brunch Dinner Two Courses $36 First Course Crispy Cornmeal Fried Oysters caviar ranch, pickled green tomatoes, frisee Quiche Lorraine Benton's bacon, caramelized onion, Emmentaler, little gem Three Courses $56 First Course Crispy Cornmeal Fried Oysters caviar ranch, pickled green tomatoes, frisee Second Course Chargrilled Hanger Steak maître d’ butter, pommes dauphinoise, crispy kale Third Course Dark Chocolate Pavlova fresh berries, salted caramel ice cream
