COOLinaryThree-course dinner and brunch served throughout the month of August Book Now Dinner Three-course prix fixe - $57 per person - no splits or substitutions First course Heirloom Tomato Tart whipped goat cheese, garlic aioli, Benton’s country ham Second course Pan Seared Black Drum blistered tomatoes, popcorn rice, sauce Choron, sweet corn Third course Warm Peach Clafoutis bourbon ice cream, smoked blackberries Brunch Three-course prix fixe - $51 per person - no splits or substitutions First course Gulf Tuna Salad Nicoise haricot vert, boiled egg, fingerling potato, lemon aioli Second course Crispy Fried Chicken Biscuit pickled red onions, crystal aioli, summer melon and cucumber salad Third course Warm Peach Clafoutis bourbon ice cream, smoked blackberries
