Where to Eat on Christmas Day in New Orleans

NEW ORLEANS EATER

Luke's regular menu is available on Christmas Day, but before ordering off that, carefully consider the fact that the Reveillon menu includes a gratin of oyster and crab with tasso cream and crostinis as well as a traditional Christmas prime rib roast with porcini and black cherry and Pommes Anna. The apple and pear tart for dessert sounds bangin' as well.