BRUNCH
EXPRESS MENU
cup of soup
entrée of the day
15.00
Spécialtés
Sunday
beef short ribs and
slow cooked tripe with Creole tomatoes and hearty herbs
over Louisiana popcorn rice
Monday
white bean and duck cassoulet slow cooked with pork sausages, smoked bacon and duck confit
Tuesday
whole roast “cochon de lait”
with cherry mustard and stewed greens
Wednesday
slow cooked beef brisket with horseradish ravigote sauce and bouillon potatoes
Thursday
blanquette of veal and wild mushrooms with housemade pasta
Friday
redfish “court-bouillon”
with crab, shrimp, oysters and popcorn rice
Saturday
pan roasted calves’ liver
over pommes sauté with fig and balsamic
MAIN COURSES
southern breakfast
of two organic eggs, choice of bacon or sausage,
Anson Mill grits and a buttermilk biscuit
15.00
Mimi’s buttermilk pancakes
with local black and blueberry cane syrup
9.00
omelet of local crabmeat au frites
asparagus, fleur-de-teche cheese and chives
16.00
jumbo Louisiana shrimp “en cocotte”
with Anson Mills creamy white corn grits
and Jacobs andouille
21.00
with poached yard eggs
add 5.00
slow cooked local veal grillades
over creamy Anson Mill grits
15.00
with poached yard eggs
add 5.00
Louisiana pan-fried speckled trout
with poached eggs, jumbo lump crabmeat
and sauce béarnaise
27.00
croque madame et frites
grilled ham and Emmenthaler cheese sandwich
topped with a fried organic egg
12.00
croque monsieur et frites
10.00
moules et frites
Prince Edward Island mussels steamed with garlic
and thyme with housemade fries
17.00
steak au frites
grilled ribeye with maître d’hôtel butter or
sauce béarnaise
29.00
with jumbo lump crabmeat
add 10.00
“BLT”
Buster crab, heirloom tomato, Allen Benton’s bacon
and lettuce sandwich
17.00
Lüke burger
hot house tomatoes, Allen Benton’s bacon,
onions and Emmenthaler cheese with housemade fries
16.00
pressed sandwich of whole roast “cochon de lait”
with cherry mustard and housemade fries
13.00
jagerschnitzel mit spätzle
paneéd veal cutlets with porcini and chanterelle mushrooms
17.00
add jumbo lump crabmeat
add 10.00