BREAKFAST
EXPRESS MENU
Entrée of the day
with coffee, tea or juice
12.00
Spécialtés
Sunday
poached yard eggs over slow cooked local veal grillades and creamy Anson Mill grits
Monday
Lüke’s Pain Perdu
with hot buttered cane syrup and bananas
Tuesday
organic two egg omelet of
Benton’s smoked ham, oyster mushrooms, Emmenthaler and spinach
Wednesday
pan-fried trout with jumbo lump crab and poached eggs
Thursday
poached yard eggs over crisp crab cakes, artisan country ham and hollandaise
Friday
pan-fried pork chops
with bacon gravy, creamy white corn grits, and two organic eggs over easy
Saturday
poached yard eggs over house smoked wild salmon, with crisp rösti potatoes, fresh herbs and hollandaise
BUFFET
scrambled organic yard eggs, house made cane syrup breakfast sausages, Allen Benton’s smoked bacon, Anson Mills’ corn grits, country ham, Chisesi’s ham, house made charcuterie, artisan cheeses, Bittersweet Plantation’s yogurts, seasonal fresh fruit, muesli
coffee, tea
or juice
$15.00
PETITE DÉJEUNER
organic yard eggs any style
2.00 each
omelet of yard eggs with jumbo lump crab, asparagus tips, Fleur-de-Teche cheese and chives
16.00
Louisiana shrimp and Jacob’s andouille over Anson Mill’s sweet corn grits
14.00
poached eggs over country ham and biscuits with hollandaise sauce
14.00
Mimi’s buttermilk pancakes
with local black and blueberry cane syrup
9.00
FROM THE PÂTISSERIE
assorted muffin 2.00
big buttery biscuit 2.00
croissant 2.00
baguette 1.50
SIDES
Jacob’s andouille sausage 4.00
house made cane syrup breakfast sausage 4.00
local Chisesi’s ham 4.00
Allen Benton’s twice smoked bacon 4.50
creamy Anson Mills’ grits 5.00
“home fries” 5.00
seasonal fruit and berries 4.00
Bittersweet Plantation’s local yogurt 4.00