Full-service bar featuring an extensive French, German, and Belgian beer selection, plus three exclusive house brews—custom-brewed locally: Lüke Fru (a very young beer, perfectly suited for the raw bar,) Lüke Export (a golden pilsner with a nose of Austrian hops,) and Lüke Alt (an aged pilsner in the Düsseldorf style, best for the menu’s meatiest dishes). The wine list features reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Befitting the brasserie atmosphere, none of the bottles will be over $45, save those on a special reserve list.
Please allow us the opportunity to share with you something from Luke's carefully selected list. Steve Beasley has worked diligently to provide a selection of wines that pair wonderfully with Chef Drake Leonard's food. A $20 corkage fee will be applied to bottles of wine brought into the restaurant, however, if you have a special bottle from your personal collection, an anniversary bottle or another wine of personal significance to you, it would be our honor to pour it for you at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine and share its story.