Our Latest Tweets

  • For tonight: pan roasted grouper, corn risotto, chanterelles, ham and mushroom consommé. http://t.co/2u8oPAQ2WY
  • Chapapeela Farm roasted duck breast and confit leg, artichoke tian, spring onion honey glaze. http://t.co/kQqExEp45g

Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."