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- Saturday, May 25 is quickly approaching! That means it's almost time for The John Besh Foundation's big... http://t.co/tEm3fLrXfs
- For lunch: fried softshell crab, white beans, mussels, morels, and saucisson noir. http://t.co/CVJz0ENQHL
Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."
